Christmas Bread & Butter Pudding - A delicious way to use up stale bread - Christmas craft along...


Although I do love to cook, I am not really much of a baker. All that faffing around weighing stuff and being precise, it's just not me. I like to experiment and just chuck stuff in when I'm cooking, so I tend to stick to a few deserts that I can make, without needing to check a recipe or watch Youtube. Bread and Butter Pudding is one of my goto puddings, as it's so simple and can be adapted to suit your mood. One of our favourite ways of making it is with chocolate spread sandwiches. So yummy! So I thought why not try and make a Christmassy version. The finished pudding was so delicious, I knew you would like to try it to, so here it is...
Christmas Bread & Butter Pudding

Ingredients (serves 6)

- Grease a medium sized oven dish
- Butter each slice of bread and lay half of them butter side down in the dish
- Spread the other side thickly with marmalade and dot the mincemeat over the top
- Sprinkle with cranberries
- Lay the remaining slices of bread on top butter side up
- In a jug whisk the eggs, milk and sugar and pour over the top of your bread slices
- Leave for 30 minutes to allow the bread to soak up all of the custard mixture (the pudding can be frozen at this point if you want to make it in advance)
- Bake in a medium hot oven for 30 minutes, until golden brown. (160°C or 320°F)

Bread and butter pudding is indeed a delicious and simple dessert! Yours looks really good. I make it occasionally too. It's really good with brioche too if you've run out of bread!
ReplyDeleteYes using brioche is a great idea Sandra, that would make it extra delicious...
DeleteThat looks amazing! :)
ReplyDeleteThank you, we will be making this one again for sure...
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